Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation
Authors
- Jinath Sultana Jime (ORCID: https://orcid.org/0000-0001-7320-7983)
- Abdullah-Al- Mahin (ORCID: https://orcid.org/0000-0001-6801-9910)
- Nayeema Bulbul
- Siraje Arif Mahmud (ORCID: https://orcid.org/0000-0001-6239-1017)
- A. N. M. Fakhruddin (ORCID: https://orcid.org/0000-0002-6058-6950)
- Piyali Sarkar
Institutions
- North South University (BD)
- The University of Texas at Arlington (US)
- Jahangirnagar University (BD)
- Bangladesh Atomic Energy Commission (BD)
Publication Details
- Journal
- International Journal of Microbiology and Biotechnology
- Published
- 2025-05-22
- DOI
- https://doi.org/10.11648/j.ijmb.20251002.13
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00