Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023

Article Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023 was published on June 2, 2025 in the journal Historische Zeitschrift (volume 320, issue 3).

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Publication Details

Journal
Historische Zeitschrift
Published
2025-06-02
DOI
https://doi.org/10.1515/hzhz-2025-1145
Primary Topic
European history and politics
Type
article
Field-Weighted Citation Impact
0.00
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article

Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023

Manfred Hanisch
Historische Zeitschrift
European history and politics
article

Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023

Manfred Hanisch
article en

Abstract

Article Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023 was published on June 2, 2025 in the journal Historische Zeitschrift (volume 320, issue 3).

Historische ZeitschriftVol. 320(3)
Christian-Albrechts-Universität zu Kiel (DE)
Zero hunger
Openalex Percentile: Top 86%
European history and politics
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Robert Shea Terrell, A Nation Fermented. Beer, Bavaria, and the Making of Modern Germany. Oxford, Oxford University Press 2023 — Manfred Hanisch · Historische Zeitschrift (2025) | TGRS Research Map | TGRS