Food selectivity in Autism Spectrum Disorder: implications of eating, sensory and behavioural profile
As far as can be seen from the results, the food selectivity of ASD subjects appears to be underlain mainly by sensory abnormalities and does not correlate with other clinical aspects of ASD subjects. Despite this, a comprehensive assessment of the various phenotypical aspects is still of fundamental importance. Further studies that could lead to a progressive characterisation of the phenotypical aspects of ASD subjects in order to provide increasingly personalised treatment are therefore considered useful.
Authors
- Carmela Bravaccio (ORCID: https://orcid.org/0000-0002-6025-2870)
- Maria Pia Riccio (ORCID: https://orcid.org/0000-0002-9311-9099)
- Raffaele Garotti (ORCID: https://orcid.org/0000-0002-3135-6718)
- Mariangela Pezone
- Maria Marino (ORCID: https://orcid.org/0000-0001-8063-6743)
- Valeria Maffettone
- Annalisa Tassiello
Institutions
- University of Campania "Luigi Vanvitelli" (IT)
- Federico II University Hospital (IT)
- Centro di Terapia Metacognitiva Interpersonale (IT)
Publication Details
- Journal
- Frontiers in Psychiatry
- Published
- 2025-06-02
- DOI
- https://doi.org/10.3389/fpsyt.2025.1587454
- Citations
- 5
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 7.36