Antioxidant Activities and Anti-inflammatory Effects of <i>Parasenecio firmus</i> (Kom.) Y. L. Chen Ethanol Extracts
Authors
- Duk-Kyu Lee
- Ye hei Seo (ORCID: https://orcid.org/0000-0002-8236-0557)
- Jun-Gyo In (ORCID: https://orcid.org/0009-0006-6706-3227)
- Taewan Kim (ORCID: https://orcid.org/0000-0001-8352-4771)
- Dayoung Kim (ORCID: https://orcid.org/0009-0009-6706-0781)
- Seunghyun Kim (ORCID: https://orcid.org/0000-0002-9263-7054)
Institutions
- Gyeongguk National University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2025-05-31
- DOI
- https://doi.org/10.3746/jkfn.2025.54.5.410
- Citations
- 2
- Primary Topic
- Natural product bioactivities and synthesis
- Type
- article
- Field-Weighted Citation Impact
- 1.61