Preliminary Exploration of the Inhibitory Mechanism of Lauryl Alcohol on Plant Pathogenic Fungi

Lauryl alcohol, a naturally occurring compound widely used in food, pharmaceuticals, and surfactants, exhibits a potent antifungal activity. GZM, a plant protection formulation primarily composed of lauryl alcohol, is hypothesized to form a physical barrier on the plant surface. Here, we demonstrate that lauryl alcohol effectively reduces <i>Fusarium</i> head blight incidence and significantly inhibits <i>Fusarium graminearum</i>, <i>Fusarium oxysporum</i>, and <i>Colletotrichum gloeosporioides</i> in vitro. Using <i>Saccharomyces cerevisiae</i> as a model, we show that lauryl alcohol induces fungal apoptosis by disrupting mitochondrial function, impairing cell wall and membrane integrity, and increasing the number of reactive oxygen species. Transcriptome analysis reveals downregulation of genes involved in mitochondrial respiratory chain complex and ATP synthase biosynthesis. These findings highlight the potential of lauryl alcohol as a safe, eco-friendly fungicide for agricultural use.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-06-02
DOI
https://doi.org/10.1021/acs.jafc.5c00857
Citations
2
Primary Topic
Plant Pathogens and Fungal Diseases
Type
article
Field-Weighted Citation Impact
2.30
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article

Preliminary Exploration of the Inhibitory Mechanism of Lauryl Alcohol on Plant Pathogenic Fungi

Enxiu Wu, Yunhao Sun, Zhangyong Dong, Sijia Luo et al.
2 citations
Journal of Agricultural and Food Chemistry
Plant Pathogens and Fungal Diseases
2.30
article

Preliminary Exploration of the Inhibitory Mechanism of Lauryl Alcohol on Plant Pathogenic Fungi

Enxiu Wu, Yunhao Sun, Zhangyong Dong, Sijia Luo, Dianxian Cai, Mingsheng Luo, Juejun Xing, Ni Li, Shujun Luo, Yutao Huang, Peiran Zhao, Hui‐Wen Yang, Shijie You, Guohui Yu, Yuefeng Li, Xiaoming Peng, Yanhui Wu, Yong Xu, Shurui Hu, Yulan Ruan
article en
2 citations

Abstract

Lauryl alcohol, a naturally occurring compound widely used in food, pharmaceuticals, and surfactants, exhibits a potent antifungal activity. GZM, a plant protection formulation primarily composed of lauryl alcohol, is hypothesized to form a physical barrier on the plant surface. Here, we demonstrate that lauryl alcohol effectively reduces <i>Fusarium</i> head blight incidence and significantly inhibits <i>Fusarium graminearum</i>, <i>Fusarium oxysporum</i>, and <i>Colletotrichum gloeosporioides</i> in vitro. Using <i>Saccharomyces cerevisiae</i> as a model, we show that lauryl alcohol induces fungal apoptosis by disrupting mitochondrial function, impairing cell wall and membrane integrity, and increasing the number of reactive oxygen species. Transcriptome analysis reveals downregulation of genes involved in mitochondrial respiratory chain complex and ATP synthase biosynthesis. These findings highlight the potential of lauryl alcohol as a safe, eco-friendly fungicide for agricultural use.

Journal of Agricultural and Food ChemistryVol. 73(23)
Ministry of Agriculture and Rural Affairs (CN), Zhongkai University of Agriculture and Engineering (CN)
Zero hunger
Openalex Percentile: Top 13%
Plant Pathogens and Fungal Diseases
2.30
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