Mapping anxiety symptoms and disordered eating using the EPSI: a latent profile analysis accounting for peak alcohol use

This study looked at disordered eating behaviors in college students to understand the relationship between different aspects of anxiety and disordered eating. The Eating Pathology Symptoms Inventory (EPSI) questionnaire was used to help group students based on their disordered eating patterns. There were five different groups identified, although most students (54%) had lower levels of disordered eating. These groups were: 1) those who exercised too much and focused on muscle building; 2) those with less disordered eating; 3) those who were unhappy with their bodies and binged and restricted; 4) those who had moderate disordered eating and bingeing; and 5) those with high levels of disordered eating. By identifying these different groups, especially one with high anxiety and disordered eating, we can better understand these relationships in college students. This research also can assist colleges in developing more targeted services for their students.

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Publication Details

Journal
Journal of Eating Disorders
Published
2025-06-02
DOI
https://doi.org/10.1186/s40337-025-01299-7
Citations
2
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
4.61
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article

Mapping anxiety symptoms and disordered eating using the EPSI: a latent profile analysis accounting for peak alcohol use

Elizabeth A. Claydon, Rachel B. Geyer, Rose Marie Ward, Donovan Weekley
2 citations
Journal of Eating Disorders
Eating Disorders and Behaviors
4.61
article

Mapping anxiety symptoms and disordered eating using the EPSI: a latent profile analysis accounting for peak alcohol use

Elizabeth A. Claydon, Rachel B. Geyer, Rose Marie Ward, Donovan Weekley
article en
2 citations

Abstract

This study looked at disordered eating behaviors in college students to understand the relationship between different aspects of anxiety and disordered eating. The Eating Pathology Symptoms Inventory (EPSI) questionnaire was used to help group students based on their disordered eating patterns. There were five different groups identified, although most students (54%) had lower levels of disordered eating. These groups were: 1) those who exercised too much and focused on muscle building; 2) those with less disordered eating; 3) those who were unhappy with their bodies and binged and restricted; 4) those who had moderate disordered eating and bingeing; and 5) those with high levels of disordered eating. By identifying these different groups, especially one with high anxiety and disordered eating, we can better understand these relationships in college students. This research also can assist colleges in developing more targeted services for their students.

Journal of Eating DisordersVol. 13(1)
West Virginia University (US), West Virginia University Hospitals (US), University of Cincinnati (US), Miami University (US)
Openalex Percentile: Top 6%
Eating Disorders and Behaviors
4.61
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Mapping anxiety symptoms and disordered eating using the EPSI: a latent profile analysis accounting for peak alcohol use — Elizabeth A. Claydon, Rachel B. Geyer, et al. · Journal of Eating Disorders (2025) | TGRS Research Map | TGRS