Mediterranean Diet Patterns Are Positively Associated with Maximal Fat Oxidation and VO2max in Young Adults: The Mediating Role of Leptin

<b>Background:</b> Adherence to the Mediterranean diet (MedDiet) offers multiple metabolic benefits. However, its relationship with maximal fat oxidation (MFO) and cardiorespiratory fitness (VO<sub>2</sub>max), alongside the potential mediating role of leptin, remains underexplored in young adults. <b>Objective:</b> The objective was to investigate the associations between MedDiet adherence and the body mass index (BMI), MFO, and VO<sub>2</sub>max and to evaluate whether leptin mediates these relationships. <b>Methods:</b> Sixty-five young adults (<i>n</i> = 23 women), aged 18-38, were assessed for body composition, MedDiet adherence (14-Item Mediterranean Diet Adherence Screener), MFO, and VO<sub>2</sub>max through indirect calorimetry. Plasma leptin concentrations were measured in fasting conditions. Multiple linear regression models were performed, adjusting for sex, age, and both. Mediation analyses were conducted. <b>Results:</b> Higher MedDiet adherence was significantly associated with lower BMI (β = -0.339, <i>p</i> = 0.006) and leptin values (β = 0.284, <i>p</i> = 0.022) and higher absolute MFO (β = 0.338, <i>p</i> = 0.006) and VO<sub>2</sub>max values (β = 0.462, <i>p</i> < 0.001). These associations remained significant in all models except BMI and leptin when adjusted for sex and sex and age. Leptin was positively associated with the BMI (β = 0.550, <i>p</i> < 0.001) and inversely associated with absolute MFO (β = -0.650, <i>p</i> < 0.001) in all models. There was a trend in the association between leptin and VO<sub>2</sub>max (β = -0.233, <i>p</i> = 0.061) only in the unadjusted model. Mediation analysis revealed that the leptin levels significantly mediated the associations between MedDiet adherence and BMI (β = -0.358, 95% CI [-0.677, -0.077]) and VO<sub>2</sub>max (β = 1.043, 95% CI [0.280, 1.833]). <b>Conclusions:</b> MedDiet adherence is associated with a lower BMI and higher MFO and VO<sub>2</sub>max in young adults. Our findings further suggest that leptin plays a mediating role in how MedDiet adherence influences the BMI and VO<sub>2</sub>max.

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Journal
Nutrients
Published
2025-05-31
DOI
https://doi.org/10.3390/nu17111901
Citations
1
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
1.88

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article

Mediterranean Diet Patterns Are Positively Associated with Maximal Fat Oxidation and VO2max in Young Adults: The Mediating Role of Leptin

María Rebollo‐Ramos, Miguel Ángel Rosety, Adrián Montes‐de‐Oca‐García, Alberto Marín-Galindo et al.
1 citations
Nutrients
Nutritional Studies and Diet
1.88
article

Mediterranean Diet Patterns Are Positively Associated with Maximal Fat Oxidation and VO2max in Young Adults: The Mediating Role of Leptin

María Rebollo‐Ramos, Miguel Ángel Rosety, Adrián Montes‐de‐Oca‐García, Alberto Marín-Galindo, Daniel Velázquez‐Díaz, Alejandro Pérez‐Bey, Cristina Casals, Juan Corral‐Pérez, Jesús Gustavo Ponce‐González, Pablo Santiago-Arriaza
article en
1 citations

Abstract

<b>Background:</b> Adherence to the Mediterranean diet (MedDiet) offers multiple metabolic benefits. However, its relationship with maximal fat oxidation (MFO) and cardiorespiratory fitness (VO<sub>2</sub>max), alongside the potential mediating role of leptin, remains underexplored in young adults. <b>Objective:</b> The objective was to investigate the associations between MedDiet adherence and the body mass index (BMI), MFO, and VO<sub>2</sub>max and to evaluate whether leptin mediates these relationships. <b>Methods:</b> Sixty-five young adults (<i>n</i> = 23 women), aged 18-38, were assessed for body composition, MedDiet adherence (14-Item Mediterranean Diet Adherence Screener), MFO, and VO<sub>2</sub>max through indirect calorimetry. Plasma leptin concentrations were measured in fasting conditions. Multiple linear regression models were performed, adjusting for sex, age, and both. Mediation analyses were conducted. <b>Results:</b> Higher MedDiet adherence was significantly associated with lower BMI (β = -0.339, <i>p</i> = 0.006) and leptin values (β = 0.284, <i>p</i> = 0.022) and higher absolute MFO (β = 0.338, <i>p</i> = 0.006) and VO<sub>2</sub>max values (β = 0.462, <i>p</i> < 0.001). These associations remained significant in all models except BMI and leptin when adjusted for sex and sex and age. Leptin was positively associated with the BMI (β = 0.550, <i>p</i> < 0.001) and inversely associated with absolute MFO (β = -0.650, <i>p</i> < 0.001) in all models. There was a trend in the association between leptin and VO<sub>2</sub>max (β = -0.233, <i>p</i> = 0.061) only in the unadjusted model. Mediation analysis revealed that the leptin levels significantly mediated the associations between MedDiet adherence and BMI (β = -0.358, 95% CI [-0.677, -0.077]) and VO<sub>2</sub>max (β = 1.043, 95% CI [0.280, 1.833]). <b>Conclusions:</b> MedDiet adherence is associated with a lower BMI and higher MFO and VO<sub>2</sub>max in young adults. Our findings further suggest that leptin plays a mediating role in how MedDiet adherence influences the BMI and VO<sub>2</sub>max.

NutrientsVol. 17(11)
Universidad de La Rioja (ES), Universidad de Cádiz (ES), Biomedical Research and Innovation Institute of Cadiz (ES)
Ministerio de Ciencia e Innovación, Universidad de Cádiz
Openalex Percentile: Top 15%
Nutritional Studies and Diet
1.88
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