A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market

Products without added sugar more often contain low- and no-calorie sweeteners than products with sugar, which suggests their greater use in this category. Repeated use of the same sweeteners, in the absence of labeling, may lead to cumulative consumption, potentially causing acceptable levels to be exceeded. Further research is needed to assess this risk and develop strategies to reduce their excessive consumption.