Anthocyanidins Intake is Associated with Alzheimer’s Disease Risk in Americans over 60 Years of Age: Data from NHANES 2007-2008, 2009-2010, and 2017-2018
Our results show that a higher dietary intake of anthocyanidins is associated with a lower risk of AD.
Authors
- Shang Yazhen
- Jingyi Zhao (ORCID: https://orcid.org/0000-0002-2418-716X)
- Chen Li (ORCID: https://orcid.org/0000-0002-4391-5898)
- Yan Chen (ORCID: https://orcid.org/0000-0001-8793-4698)
- Yinhui Yao
Institutions
- Chengde Medical University (CN)
- Hebei University of Chinese Medicine (CN)
Publication Details
- Journal
- Current Alzheimer Research
- Published
- 2025-05-29
- DOI
- https://doi.org/10.2174/0115672050372100250512054404
- Citations
- 1
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.82