Impact of silicon fertilization on onion production and quality in the Brazilian semi-arid region

ABSTRACT Abiotic stress is characteristic of the semi-arid region, so fertilization with silicon (Si) can mitigate the damage caused by this stress, increasing yield and improving food quality. In this scenario, this study evaluated the agronomic performance and quality of onion bulbs as a function of Si doses in a semi-arid region of Brazil. A field experiment was conducted, designed in complete randomized blocks, testing Si doses (0, 42.6, 83.2, 124.8, and 166.4 kg ha-1), with four replicates. Dry mass, chlorophyll, nutrition, yield, and physicochemical quality of the bulbs were evaluated. Fertilization with Si increased the concentrations of P, N, K, Zn, and Cu in the leaves, indicating an improvement in the nutritional status. There was a decrease in the physicochemical characteristics of the bulbs, such as titratable acidity, soluble solids, total soluble sugars, ascorbic acid, and pyruvic acid, compared to the control. Fertilization with 68 and 72 kg ha-1 of Si, respectively, increased by 10% the commercial yield (81.49 t ha-1) and by 8% the total yield (87.96 t ha-1) of bulbs. The total and commercial yield of onion bulbs is increased with Si doses of 68 and 72 kg ha-1, respectively; however, Si reduces the concentration of physicochemical quality attributes of the bulbs.