Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study
Findings can inform strategies for promoting plant-based diets by supporting individuals to overcome social challenges, providing nutrition-related information and education, and improving access to affordable, high-quality plant-based products and meat alternatives.
Authors
- Valerie Sullivan (ORCID: https://orcid.org/0000-0002-2321-0188)
- Casey M. Rebholz (ORCID: https://orcid.org/0000-0002-5442-8745)
- Lauren Bernard (ORCID: https://orcid.org/0000-0001-5747-3747)
- Jiaqi Yang (ORCID: https://orcid.org/0000-0002-2071-2457)
- Audrey Ting
Institutions
- University of Maryland, Baltimore (US)
- Johns Hopkins University (US)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-06-02
- DOI
- https://doi.org/10.1186/s40795-025-01100-7
- Citations
- 6
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 10.30
Funders
- Johns Hopkins University
- National Institutes of Health
- Johns Hopkins Bloomberg School of Public Health
- National Heart, Lung, and Blood Institute