Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets
It was concluded that the addition of soybean oil to diets containing 20% WB was as efficient as the basal diet regarding egg quality, together with an improvement of the economic performance.
Authors
- Manuel García‐Herreros (ORCID: https://orcid.org/0000-0002-0911-6689)
- Abílio Paulo Changule (ORCID: https://orcid.org/0000-0003-4697-0339)
- Marcos Mabasso
- Custódio Gabriel Bila (ORCID: https://orcid.org/0000-0002-7580-1246)
- Ramos Jorge Tséu (ORCID: https://orcid.org/0000-0001-5283-3459)
- Florentina D. Chilala
- Filomena Dos Anjos (ORCID: https://orcid.org/0000-0002-4400-7381)
- Mariana Novela (ORCID: https://orcid.org/0000-0002-5616-080X)
- Leonel António Joaquim (ORCID: https://orcid.org/0009-0006-0322-1863)
- Eunice Justino Chivale
- Otília H. T. Tomo
- Igor I. S. Munguambe
Institutions
- University of Lisbon (PT)
- Eduardo Mondlane University (MZ)
- Instituto Nacional de Investigação Agrária e Veterinária (PT)
- Instituto Federal de Educação, Ciência e Tecnologia do Pará (BR)
- National Directorate of Geology (MZ)
- Instituto de Investigação Agrária de Moçambique (MZ)
- Universidade Federal do Pará (BR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-06-02
- DOI
- https://doi.org/10.1002/vms3.70388
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00