Hypoglycemic effect of peony flowers polyphenols based on gut microbiota and metabolomics
Consequently, PP may play a hypoglycemic role by regulating intestinal flora and amino acid metabolism pathway. The research establishes a foundation for using PP as a functional food to prevent or alleviate type 2 diabetes mellitus.
Authors
- Erjuan Ning
- Huanan Zhang (ORCID: https://orcid.org/0000-0002-3437-2510)
- Zhu Jie (ORCID: https://orcid.org/0000-0001-6519-9362)
- Wei Wang (ORCID: https://orcid.org/0000-0002-0799-8171)
- Feifei Li (ORCID: https://orcid.org/0000-0001-7159-5775)
- Lipan Zhang
- Lili Wang (ORCID: https://orcid.org/0000-0002-6559-9910)
- Ling Chen (ORCID: https://orcid.org/0000-0002-0293-5841)
- Tao Wang (ORCID: https://orcid.org/0000-0001-8099-9704)
- Xiao Li (ORCID: https://orcid.org/0000-0001-9479-2739)
- Yanni Ma (ORCID: https://orcid.org/0009-0006-7863-9375)
- Xuefang Wang (ORCID: https://orcid.org/0000-0001-7955-8776)
Institutions
- Chinese Academy of Sciences (CN)
- Henan Academy of Sciences (CN)
- Henan Communication Science and Technology Research Institute (China) (CN)
- Beike Biotechnology (China) (CN)
- Zhengzhou Business University (CN)
- Henan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-02
- DOI
- https://doi.org/10.3389/fnut.2025.1573865
- Citations
- 1
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.81