Analysis of diet-related stroke disease burden in China from 1990 to 2021 and projections for 2025–2044
From 1990 to 2021, the burden of diet-related stroke diseases in China has shown a downward trend, and the disease burden problem is more prominent in the older adult population and men. A series of effective measures should be taken to strengthen the healthy diet of key populations. In the next 20 years, the burden of diet-related stroke diseases will significantly decrease.
Authors
- Min Gou
- Zhe Wang (ORCID: https://orcid.org/0000-0001-6271-9692)
- Gao Chen (ORCID: https://orcid.org/0000-0003-1085-0028)
- Wenjuan Pei
Institutions
- 117th Hospital of People's Liberation Army (CN)
- Chinese People's Liberation Army (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-02
- DOI
- https://doi.org/10.3389/fnut.2025.1571916
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Natural Science Foundation of Gansu Province