Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit
These results indicated that 1-MCP and H₂S acted synergistically to regulate sugar catabolism and energy homeostasis, promoting elevated sucrose accumulation and mitochondrial energy production, thereby maintaining the integrity of cell structure and the quality of strawberry fruit.
Authors
- Tian Qiu
- Xiaohui Yang (ORCID: https://orcid.org/0000-0002-5453-2702)
- Fang Liu (ORCID: https://orcid.org/0000-0003-1527-5579)
- Qingyuan Song
- Zhikang Liu (ORCID: https://orcid.org/0000-0002-4562-1252)
- Li Wang (ORCID: https://orcid.org/0000-0001-8326-4199)
- Chen Zhang (ORCID: https://orcid.org/0000-0003-2844-7739)
- Yanyan Wang (ORCID: https://orcid.org/0000-0002-0739-4538)
- Jingjing Jiang (ORCID: https://orcid.org/0000-0003-3021-6219)
- Xingyue Wang (ORCID: https://orcid.org/0009-0006-2852-9290)
- Qing Gong
- Tingyu Wu (ORCID: https://orcid.org/0000-0003-1610-6136)
- Lan Wei (ORCID: https://orcid.org/0009-0002-0075-6847)
- Kaili Shi
- Dan Chen
Institutions
- Fuyang Normal University (CN)
- Anhui Agricultural University (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-02
- DOI
- https://doi.org/10.3389/fnut.2025.1615783
- Citations
- 3
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 5.25
Funders
- Anhui Agricultural University