Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content
The nutritional value of snacks varies widely due to differences in raw materials, cooking methods, and traditional preparation techniques. Traditional steamed rice products, especially RT, offer the best nutritional profile and can be promoted as representative healthy traditional foods in Guizhou Province.
Authors
- Jiajun Huang (ORCID: https://orcid.org/0000-0002-1997-8514)
- Liya Liu
- Lu Zou (ORCID: https://orcid.org/0000-0003-0342-1620)
- Xianjie Fu
- Ye Lin
- Wenzheng Liu (ORCID: https://orcid.org/0000-0003-0710-5748)
- Liqiang Zhou (ORCID: https://orcid.org/0009-0005-2617-461X)
- Yibing Zhou
Institutions
- Guizhou Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-06-02
- DOI
- https://doi.org/10.1371/journal.pone.0321857
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Health Commission of Guizhou Province