Factors associated with the increased consumption of sugary beverages and fast-food during Chile’s first COVID-19 lockdown
Sex, age, and change in income were associated with increased consumption of sugar-sweetened beverages and fast food during the COVID-19 pandemic. These results reaffirm the importance of implementing social and communicational strategies that promote healthy eating, especially during health emergency scenarios.
Authors
- María Sol Anigstein (ORCID: https://orcid.org/0000-0002-4023-2389)
- Constanza Jacques‐Aviñó (ORCID: https://orcid.org/0000-0001-8506-780X)
- Rodrigo Villegas R (ORCID: https://orcid.org/0000-0001-7878-5053)
- Olivia Horna-Campos (ORCID: https://orcid.org/0000-0001-8124-467X)
- Gabriel Góngora-Jercic (ORCID: https://orcid.org/0009-0009-7893-6240)
- Marinella Mazzei Pimentel (ORCID: https://orcid.org/0000-0003-0018-6581)
- Nancy Evelyn Aguilar Gómez (ORCID: https://orcid.org/0000-0002-7387-7853)
- Josefa Cid-Vera
Institutions
- San Francisco Department of Public Health (US)
- Institut Universitari d'Investigació en Atenció Primària Jordi Gol (ES)
- University of Chile (CL)
Publication Details
- Journal
- Medwave
- Published
- 2025-06-02
- DOI
- https://doi.org/10.5867/medwave.2025.05.3022
- Citations
- 1
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 2.31