Understanding health care professionals’ knowledge and practice regarding malnutrition and dysphagia: Insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey
Knowledge among international healthcare professionals on malnutrition and dysphagia may be inadequate, and there may be an underuse of validated tools for nutrition screening. These results call for the need to develop a targeted education program that addresses the current knowledge gap on malnutrition and dysphagia among healthcare professionals.
Authors
- Nathalie Rommel (ORCID: https://orcid.org/0000-0001-5675-7334)
- Julie Regan (ORCID: https://orcid.org/0000-0001-5816-4516)
- Rainer Dziewas (ORCID: https://orcid.org/0000-0003-1592-8461)
- Ivy Cheng (ORCID: https://orcid.org/0000-0001-5853-7976)
- Renée Speyer (ORCID: https://orcid.org/0000-0003-2828-8897)
- Stefanie Duchac
Institutions
- Ollscoil na Gaillimhe – University of Galway (IE)
- Trinity College Dublin (IE)
- SRH University of Applied Sciences Heidelberg (DE)
- University Hospital Münster (DE)
- Klinikum Osnabrück (DE)
- University of Hong Kong (HK)
- KU Leuven (BE)
Publication Details
- Journal
- Nutrition
- Published
- 2025-06-02
- DOI
- https://doi.org/10.1016/j.nut.2025.112858
- Citations
- 3
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 9.35