Blue ginger – leafy veggie yema candy

The study evaluates Blue Ginger- Leafy Veggie Yema Candy by examining its sensory qualities, consumer acceptability, self-life, microbial safety, and nutritional content. An experiment development method with a completely randomized design will be used, and data will be analyzed using ANOVA. Sensory evaluation will be conducted using the Nine- Point Hedonic Scale. The study ensures informed consent, confidentiality, and participant safety throughout the process. The results will determine the best formulation for consumer preferences, product stability, and health benefits. This experimental study evaluated the sensory qualities and overall acceptability of Blue Ginger- Leafy Veggie Yema Candy such as Moringa (Malunggay), Amaranth (Kulitis), and Jute (Saluyot). Utilizing a Completely Randomized Design (CRD), three (3) treatments with varying vegetable compositions were assessed based on appearance, aroma, taste, and texture. Sensory evaluations were conducted by a panel of semi-trained evaluators, followed by a consumer preference test involving 100 evaluators from diverse groups. Results revealed that Treatment B (Blue Ginger with Amaranth) received the highest ratings across all sensory parameters. Statistical analysis using One-Way ANOVA showed a significant difference in the acceptability among the treatments, indicating that the type of vegetable used notably influenced sensory perception in form of aroma and taste. Despite these differences, all treatments were rated favorably. Shelf-life testing indicated that the candy remained stable and free from spoilage for one month at room temperature and two months at chilling temperature. The microbial analysis showed acceptable levels of aerobic bacteria and yeast, with no detection of coliform, mold, or salmonella. Therefore, the product is safe for human consumption. The proximate analysis revealed that the product contained carbohydrates and fat, with low levels of protein and fiber. The study concluded that the incorporation of amaranth into Blue Ginger – Leafy Veggie Yema Candy enhanced its sensory appeal and consumer acceptance, while safety and nutritional aspects warrant further enhancement.