ALCOHOL-INDUCED REVERSAL OF SEMAGLUTIDE'S GLYCAEMIC BENEFITS

INTRODUCTION/BACKGROUNDSemaglutide is a GLP-1 receptor agonist widely used in the management of type 2 diabetes. Alcohol is known to interfere with glucose metabolism and insulin sensitivity. This case highlights how alcohol consumption negated the glycaemic benefits of semaglutide, with marked improvement of glycaemic control observed during periods of abstinence. CASEA 37-year-old male, diagnosed with type 2 diabetes in 2020, initially presented with poor glycaemic control (HbA1c 9.5%). Semaglutide was initiated in September 2022, leading to a significant improvement in HbA1c, which eventually dropped to 5.7%. Despite this, his weight remained stable between 108–110 kg. However, by early 2025, his HbA1c had again risen to 9%, despite continued use of semaglutide. Over this period, a pattern emerged, with fluctuations in his HbA1c between approximately 6%–9%, corresponding to his drinking habits—rising during periods of active alcohol consumption and improving during months of sobriety. The patient consumed around 20 units of whisky per week, in light of his profession in the liquor industry. Despite awareness of the risks, he struggled with abstinence. Other confounding factors such as medication adherence, diet, physical activity, and organ dysfunction were ruled out. Chronic alcohol use is known to impair GLP-1 activity by reducing secretion and increasing degradation. Additionally, alcohol can induce insulin resistance through hepatic steatosis, systemic inflammation, and oxidative stress. Ethanol metabolism generates excess NADH, inhibiting gluconeogenesis, while alcohol-induced glucagon dysregulation may further increase hepatic glucose production. Moreover, alcohol promotes increased caloric intake, disrupts appetite regulation, and contributes to mitochondrial dysfunction. CONCLUSIONThis case underscores the importance of assessing alcohol intake in patients using GLP-1 receptor agonists. Chronic alcohol use may negate semaglutide’s glycaemic lowering effects. Clinicians should actively counsel patients on alcohol’s impact on diabetes management and consider strategies to encourage periods of sobriety for optimal therapeutic outcomes.