Hrisvapanchamool: A Potential Ayurvedic Formulation for Management of Balshosha (Primary acute malnutrition)

Hrisvapanchamool, a classical Ayurvedic formulation, has been extensively documented for its therapeutic benefits, particularly in treating conditions related to Balshosha (Primary acute malnutrition). Ayurveda emphasizes balancing doshas and strengthening dhatus for optimal health, especially in diseases like Balshosha, where Kapha and Vata are primarily affected. Hrisvapanchamool consists of the roots of five medicinal plants—Shalparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Brihati (Solanum indicum), Kantakari (Solanum verginianum), and Gokshura (Tribulus terrestris). These herbs exhibit properties such as Deepan (digestive stimulant), Pachan (digestive), Balya (strengthening), and Rasayana (rejuvenating), making them beneficial for promoting healthy metabolism and immunity in malnourished children. A systematic literature review was conducted using databases such as PubMed, Google Scholar, DHARA, and classical Ayurvedic texts, including Charaka Samhita and Sushruta Samhita. Studies on the individual components of Hrisvapanchamool indicate their efficacy in addressing inflammation, respiratory disorders, gastrointestinal ailments, and immune deficiencies. Research highlights the phytochemical constituents of these herbs, including alkaloids, flavonoids, and saponins, which contribute to their therapeutic potential. Furthermore, modern pharmacological studies support the formulation’s role in enhancing nutritional status and alleviating symptoms of malnutrition. This review underscores the relevance of Hrisvapanchamool in pediatric malnutrition management and its potential for integration into contemporary therapeutic approaches.