Impact of Swallowing and Oral Care Interventions on Dysphagia, Dysphonia, and Oral Intake in Postendotracheal Extubation Patients

Background: Approximately 13–20 million critically ill patients are intubated in intensive care units (ICUs) globally each year. An early study estimated that up to 62% of these patients experience prolonged intubation. Notably, 87% of patients with postextubation dysphagia (PED) fail to recover by ICU discharge, and 64% continue to have swallowing disorders upon hospital discharge. Even 6 months later, 23% of PED patients still experience dysphagia. Aims: To determine the effectiveness of SOC interventions on the level of dysphagia, dysphonia, and oral intake among patients following endotracheal (ET) extubation. Methods and Material: Quasi quasi-experimental study design was chosen to conduct the study. The study was conducted in a tertiary care hospital. Fifty-eight ET extubated patients were selected using a nonprobability purposive sampling technique. The swallowing technique was practiced by the postextubated patients twice a day for 20 min duration. Oral care intervention was provided by the investigator twice a day for 10 min duration after the swallowing technique. The pretest on the level of dysphagia, dysphonia, and oral intake was assessed for 4–6 h after extubation. The posttest was assessed on the 3rd, 5th, and 7th days following ET extubation. Data was analyzed by using IBM SPSS Statistics for windows, Version 23 (Released 2017; IBM Corp., Armonk, New York, United States). Results: The study results exhibited that the comparison of dysphagia, dysphonia, and oral intake between control and study group patients was statistically significant with p = 0.000. Conclusions: Swallowing and oral care interventions were found to be effective in reducing dysphagia and dysphonia and improved oral intake among postextubated patients.

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Publication Details

Journal
International journal of Nutrition Pharmacology Neurological Diseases
Published
2025-04-01
DOI
https://doi.org/10.4103/ijnpnd.ijnpnd_173_24
Citations
1
Primary Topic
Dysphagia Assessment and Management
Type
article
Field-Weighted Citation Impact
3.12
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article

Impact of Swallowing and Oral Care Interventions on Dysphagia, Dysphonia, and Oral Intake in Postendotracheal Extubation Patients

Bamini Devi Saravanan, Praveen Govindaraj
1 citations
International journal of Nutrition Pharmacology Neurological Diseases
Dysphagia Assessment and Management
3.12
article

Impact of Swallowing and Oral Care Interventions on Dysphagia, Dysphonia, and Oral Intake in Postendotracheal Extubation Patients

Bamini Devi Saravanan, Praveen Govindaraj
article en
1 citations

Abstract

Background: Approximately 13–20 million critically ill patients are intubated in intensive care units (ICUs) globally each year. An early study estimated that up to 62% of these patients experience prolonged intubation. Notably, 87% of patients with postextubation dysphagia (PED) fail to recover by ICU discharge, and 64% continue to have swallowing disorders upon hospital discharge. Even 6 months later, 23% of PED patients still experience dysphagia. Aims: To determine the effectiveness of SOC interventions on the level of dysphagia, dysphonia, and oral intake among patients following endotracheal (ET) extubation. Methods and Material: Quasi quasi-experimental study design was chosen to conduct the study. The study was conducted in a tertiary care hospital. Fifty-eight ET extubated patients were selected using a nonprobability purposive sampling technique. The swallowing technique was practiced by the postextubated patients twice a day for 20 min duration. Oral care intervention was provided by the investigator twice a day for 10 min duration after the swallowing technique. The pretest on the level of dysphagia, dysphonia, and oral intake was assessed for 4–6 h after extubation. The posttest was assessed on the 3rd, 5th, and 7th days following ET extubation. Data was analyzed by using IBM SPSS Statistics for windows, Version 23 (Released 2017; IBM Corp., Armonk, New York, United States). Results: The study results exhibited that the comparison of dysphagia, dysphonia, and oral intake between control and study group patients was statistically significant with p = 0.000. Conclusions: Swallowing and oral care interventions were found to be effective in reducing dysphagia and dysphonia and improved oral intake among postextubated patients.

International journal of Nutrition Pharmacology Neurological DiseasesVol. 15(2)
SRM Institute of Science and Technology (IN)
Openalex Percentile: Top 11%
Dysphagia Assessment and Management
3.12
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