A novel time aware food recommender system based on deep learning and graph clustering

Food recommender-systems are considered an effective tool to help users adjust their eating habits and achieve a healthier diet.This paper aims to develop a new hybrid food recommender-system to overcome the shortcomings of previous systems, such as ignoring food ingredients, time factor, cold start users, cold start food items and community aspects.The proposed method involves two phases: food content-based recommendation and user-based recommendation.Graph clustering is used in the first phase, and a deep-learning based approach is used in the second phase to cluster both users and food items.Besides a holistic-like approach is employed to account for time and user-community related issues in a way that improves the quality of the recommendation provided to the user.We compared our model with a set of state-of-the-art recommender-systems using five distinct performance metrics: Precision, Recall, F1, AUC and NDCG.Experiments using dataset extracted from "Allrecipes.com"demonstrated that the developed food recommender-system performed best.

Authors

Publication Details

Journal
International Journal of Research Publication and Reviews
Published
2025-05-01
DOI
https://doi.org/10.55248/gengpi.6.0525.18109
Citations
1
Primary Topic
E-commerce and Technology Innovations
Type
article
Field-Weighted Citation Impact
2.45
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article

A novel time aware food recommender system based on deep learning and graph clustering

M. Poojitha, N. Lokesh
1 citations
International Journal of Research Publication and Reviews
E-commerce and Technology Innovations
2.45
article

A novel time aware food recommender system based on deep learning and graph clustering

M. Poojitha, N. Lokesh
article en
1 citations

Abstract

Food recommender-systems are considered an effective tool to help users adjust their eating habits and achieve a healthier diet.This paper aims to develop a new hybrid food recommender-system to overcome the shortcomings of previous systems, such as ignoring food ingredients, time factor, cold start users, cold start food items and community aspects.The proposed method involves two phases: food content-based recommendation and user-based recommendation.Graph clustering is used in the first phase, and a deep-learning based approach is used in the second phase to cluster both users and food items.Besides a holistic-like approach is employed to account for time and user-community related issues in a way that improves the quality of the recommendation provided to the user.We compared our model with a set of state-of-the-art recommender-systems using five distinct performance metrics: Precision, Recall, F1, AUC and NDCG.Experiments using dataset extracted from "Allrecipes.com"demonstrated that the developed food recommender-system performed best.

International Journal of Research Publication and ReviewsVol. 6(5)
Zero hunger
Openalex Percentile: Top 12%
E-commerce and Technology Innovations
2.45
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