Program Inovasi “Dekating Nule” (Gerakan Pemberdayaan, Kader Peduli Stunting dengan kreasi Nugget Lele) untuk meningkatkan pengetahuan Kader Sebagai Upaya Pencegahan Stunting

This community service activity, titled “Dekating Nule Innovation Program” (Empowerment Movement of Stunting-Aware Cadres through Catfish Nugget Creation), was aimed at 20 posyandu (integrated health service post) cadres. The program aimed to enhance the knowledge of health cadres in Sudirejo II Subdistrict regarding the nutritional content of catfish, which is highly beneficial in preventing stunting. The activity also introduced a practical method of processing catfish—an affordable and nutritious source of protein-into nuggets, a food form that is generally well-liked by children. Following the implementation of this program, participants were expected to have an improved understanding of catfish nutrition and how to prepare it into child-friendly meals. They would then be able to disseminate this information to mothers in Sudirejo II who have young children, thereby raising awareness of the benefits of catfish consumption. Ultimately, this knowledge enhancement among cadres is intended to contribute to reducing stunting cases among children in the area.

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Publication Details

Journal
J Abdimas Community Health
Published
2025-05-30
DOI
https://doi.org/10.30590/jach.v6n1.907
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
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article

Program Inovasi “Dekating Nule” (Gerakan Pemberdayaan, Kader Peduli Stunting dengan kreasi Nugget Lele) untuk meningkatkan pengetahuan Kader Sebagai Upaya Pencegahan Stunting

Santi Widya Purba, Siti Maimunah, Dian Monalisa Rusliani
J Abdimas Community Health
Public Health and Nutrition
article

Program Inovasi “Dekating Nule” (Gerakan Pemberdayaan, Kader Peduli Stunting dengan kreasi Nugget Lele) untuk meningkatkan pengetahuan Kader Sebagai Upaya Pencegahan Stunting

Santi Widya Purba, Siti Maimunah, Dian Monalisa Rusliani
article en

Abstract

This community service activity, titled “Dekating Nule Innovation Program” (Empowerment Movement of Stunting-Aware Cadres through Catfish Nugget Creation), was aimed at 20 posyandu (integrated health service post) cadres. The program aimed to enhance the knowledge of health cadres in Sudirejo II Subdistrict regarding the nutritional content of catfish, which is highly beneficial in preventing stunting. The activity also introduced a practical method of processing catfish—an affordable and nutritious source of protein-into nuggets, a food form that is generally well-liked by children. Following the implementation of this program, participants were expected to have an improved understanding of catfish nutrition and how to prepare it into child-friendly meals. They would then be able to disseminate this information to mothers in Sudirejo II who have young children, thereby raising awareness of the benefits of catfish consumption. Ultimately, this knowledge enhancement among cadres is intended to contribute to reducing stunting cases among children in the area.

J Abdimas Community HealthVol. 6(1)
Institut Seni Indonesia Yogyakarta (ID)
Openalex Percentile: Top 83%
Public Health and Nutrition
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