WITHDRAWAL: Quantifying Critical Quality Attributes of Protein Therapeutics by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis With Native Fluorescence Detection

Withdrawal: Z. Zhu, 'Quantifying Critical Quality Attributes of Protein Therapeutics by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis With Native Fluorescence Detection,' Electrophoresis (Early View): https://doi.org/10.1002/elps.8154. The above article, published online 30 May 2025 on Wiley Online Library (wileyonlinelibrary.com) has been withdrawn by agreement between the author, Zaifang Zhu, the Editors in Chief Hervé Cottet, Hermann Wätzig, Carlos Garcia, and Wiley-VCH GmbH, Weinheim. The withdrawal has been agreed since the article was published in error before the licence agreement had been signed.

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Publication Details

Journal
Electrophoresis
Published
2025-05-30
DOI
https://doi.org/10.1002/elps.8154
Primary Topic
Protein purification and stability
Type
article
Field-Weighted Citation Impact
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article

WITHDRAWAL: Quantifying Critical Quality Attributes of Protein Therapeutics by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis With Native Fluorescence Detection

Zaifang Zhu
Electrophoresis
Protein purification and stability
article

WITHDRAWAL: Quantifying Critical Quality Attributes of Protein Therapeutics by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis With Native Fluorescence Detection

Zaifang Zhu
article en

Abstract

Withdrawal: Z. Zhu, 'Quantifying Critical Quality Attributes of Protein Therapeutics by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis With Native Fluorescence Detection,' Electrophoresis (Early View): https://doi.org/10.1002/elps.8154. The above article, published online 30 May 2025 on Wiley Online Library (wileyonlinelibrary.com) has been withdrawn by agreement between the author, Zaifang Zhu, the Editors in Chief Hervé Cottet, Hermann Wätzig, Carlos Garcia, and Wiley-VCH GmbH, Weinheim. The withdrawal has been agreed since the article was published in error before the licence agreement had been signed.

ElectrophoresisVol. 46(24)
Bread for the World Institute (US)
Openalex Percentile: Top 89%
Protein purification and stability
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