Unraveling the dynamic metabolite changes during the rolling–cutting of <scp>CTC</scp> black tea at an industrial scale
These findings will promote the comprehension of CTC black tea quality formation in RCP. © 2025 Society of Chemical Industry.
Authors
- Xin Fang (ORCID: https://orcid.org/0000-0003-0677-7040)
- Youyi Huang (ORCID: https://orcid.org/0000-0001-5735-2830)
- Guangxian Jiang
- Mingjin Li
- Anlan Qu
- Jingyi Xiao (ORCID: https://orcid.org/0000-0001-7152-7844)
- Yuan Yuan
- Yufei Wang (ORCID: https://orcid.org/0000-0001-6690-7068)
- Yanan Liu (ORCID: https://orcid.org/0000-0002-0091-7068)
- Bin Liu (ORCID: https://orcid.org/0000-0003-4416-6494)
- Shuang Wu (ORCID: https://orcid.org/0009-0001-1671-7618)
- M. Qi
- Qian Pu
Institutions
- Huazhong Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-31
- DOI
- https://doi.org/10.1002/jsfa.14406
- Citations
- 3
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 4.41