Pelatihan Administrasi dan Pemasaran Produk Olahan Pangan Lokal di Kabupaten Tangerang

There are still many UMKM actors engaged in processed food who understand about good and correct administration and marketing so that many of them close and go bankrupt due to not understanding both of these things. The purpose of this training activity is to provide understanding to UMKM actors of processed products regarding proper business administration and marketing. Participants consist of UMKM actors in Tangerang Regency. The activity lasted for one day and went smoothly. All participants were enthusiastic about following this activity until it was finished. It is hoped that with this training activity, UMKM actors of processed products who attend can understand proper business administration and marketing so that income increases and business sustainability can be achieved

Authors

Publication Details

Journal
Dharma Sevanam Jurnal Pengabdian Masyarakat
Published
2025-05-25
DOI
https://doi.org/10.53977/sjpkm.v4i2.2485
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
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article

Pelatihan Administrasi dan Pemasaran Produk Olahan Pangan Lokal di Kabupaten Tangerang

Rachma Nadhila Sudiyono, Yunita Rahmawati, Siti Maesaroh, Sri Wahyuni Asnaini et al.
Dharma Sevanam Jurnal Pengabdian Masyarakat
Food and Agricultural Sciences
article

Pelatihan Administrasi dan Pemasaran Produk Olahan Pangan Lokal di Kabupaten Tangerang

Rachma Nadhila Sudiyono, Yunita Rahmawati, Siti Maesaroh, Sri Wahyuni Asnaini, Yayah Yulia, Haniyah Haniyah, Winanti Winanti, Nurasiah Nurasiah, Dwi Purwaningrum, Sri Lestari, Thina Oktarina, Winanda Muftia Arizqa, Rosika Nur Fajriah
article en

Abstract

There are still many UMKM actors engaged in processed food who understand about good and correct administration and marketing so that many of them close and go bankrupt due to not understanding both of these things. The purpose of this training activity is to provide understanding to UMKM actors of processed products regarding proper business administration and marketing. Participants consist of UMKM actors in Tangerang Regency. The activity lasted for one day and went smoothly. All participants were enthusiastic about following this activity until it was finished. It is hoped that with this training activity, UMKM actors of processed products who attend can understand proper business administration and marketing so that income increases and business sustainability can be achieved

Dharma Sevanam Jurnal Pengabdian MasyarakatVol. 4(1)
Openalex Percentile: Top 86%
Food and Agricultural Sciences
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Pelatihan Administrasi dan Pemasaran Produk Olahan Pangan Lokal di Kabupaten Tangerang — Rachma Nadhila Sudiyono, Yunita Rahmawati, et al. · Dharma Sevanam Jurnal Pengabdian Masyarakat (2025) | TGRS Research Map | TGRS