Decolorization of Direct Orange 37 using Bacillus pacificus isolated from textile industry effluent of Bangalore, India

This study was conducted to examine the decolorization of textile dye, Direct Orange 37 using an organism isolated from the effluent of the textile industry in Bangalore. Using 16S rRNA gene based molecular method; the isolate was identified as Bacillus pacificus. The optimized conditions for decolorization were found to be a pH of 7, temperature of 35 °C, 100 mgl-1 concentration of the dye, 100 rpm shaking speed, 4 % v/v of inoculum, 100 mgl-1 each of maltose and peptone. To screen out the variables significantly influencing the decolorization of the dyes, Plackett-Burman design was used. The levels chosen in the design were based on the one-factor-at-a-time approach. Shaking speed, inoculum concentration, dye concentration and maltose were found to be significant variables. The predictions made by the model were validated through decolorization experiments.

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Publication Details

Journal
Ecology Environment and Conservation
Published
2025-01-01
DOI
https://doi.org/10.53550/eec.2025.v31i03s.031
Primary Topic
Enzyme-mediated dye degradation
Type
article
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article

Decolorization of Direct Orange 37 using Bacillus pacificus isolated from textile industry effluent of Bangalore, India

K Chandana, Narasimha Ashwini, B.M. Amrutha Varshini, P. Vijayalakshmi et al.
Ecology Environment and Conservation
Enzyme-mediated dye degradation
article

Decolorization of Direct Orange 37 using Bacillus pacificus isolated from textile industry effluent of Bangalore, India

K Chandana, Narasimha Ashwini, B.M. Amrutha Varshini, P. Vijayalakshmi, K. Keerthana, G R Srujani
article en

Abstract

This study was conducted to examine the decolorization of textile dye, Direct Orange 37 using an organism isolated from the effluent of the textile industry in Bangalore. Using 16S rRNA gene based molecular method; the isolate was identified as Bacillus pacificus. The optimized conditions for decolorization were found to be a pH of 7, temperature of 35 °C, 100 mgl-1 concentration of the dye, 100 rpm shaking speed, 4 % v/v of inoculum, 100 mgl-1 each of maltose and peptone. To screen out the variables significantly influencing the decolorization of the dyes, Plackett-Burman design was used. The levels chosen in the design were based on the one-factor-at-a-time approach. Shaking speed, inoculum concentration, dye concentration and maltose were found to be significant variables. The predictions made by the model were validated through decolorization experiments.

Ecology Environment and ConservationVol. 31(April Suppl. Issue)
Openalex Percentile: Top 91%
Enzyme-mediated dye degradation
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Decolorization of Direct Orange 37 using Bacillus pacificus isolated from textile industry effluent of Bangalore, India — K Chandana, Narasimha Ashwini, et al. · Ecology Environment and Conservation (2025) | TGRS Research Map | TGRS