Synergistic Anti-Inflammatory, Antidiabetic, and Hemolytic Effects of Essential Oil of Eryngium triquetrum and its Falcarinol-Rich Fraction in Comparison with Reference Compounds

Background: Eryngium triquetrum, a plant of the Apiaceae family, is traditionally used for its diuretic, anti-inflammatory, and antimicrobial properties. However, its biological activities, including its anti-inflammatory, antidiabetic, and hemolytic properties, remain poorly explored. Falcarinol, a major bioactive compound in this plant, is gaining increasing interest for its therapeutic potential. Objective: This study aimed to characterize the chemical composition of the essential oil extracted from the aerial parts of Eryngium triquetrum and evaluate its anti-inflammatory, antidiabetic, and hemolytic properties, along with those of its falcarinol-rich fraction (FRF). Additionally, the synergistic effects of these compounds in combination with reference drugs were also examined. Methods: GC/MS analysis was carried out for chemical characterization. The anti-inflammatory activity of essential oil extracted from Eryngium triquetrum was assessed using the albumin denaturation inhibition assay, and its antidiabetic activity was evaluated through α-amylase inhibition, while hemolytic activity was tested on human erythrocytes. Additionally, the synergistic effects of the essential oil and its falcarinol-rich fraction were examined in combination with diclofenac (antiinflammatory) and acarbose (α-amylase inhibitor). Results: GC/MS analysis identified falcarinol as the major compound in both essential oils (28.9%) and FRF (89.3%). FRF exhibited stronger anti-inflammatory activity (IC50 = 48.1 μg/mL) than the essential oil, with a notable improvement when combined with diclofenac (IC50 = 17.1 μg/mL). Similarly, FRF showed greater antidiabetic activity (IC50 = 23.37 μg/mL) than the essential oil, and its combination with acarbose further enhanced its effects (IC50 = 16.7 μg/mL). Both essential oil and FRF displayed minimal hemolytic activity, causing negligible red blood cell damage at lower concentrations. Conclusion: E. triquetrum represents a promising source of bioactive compounds for alternative therapeutic approaches to inflammation and type 2 diabetes. However, further clinical trials are needed to validate these findings.

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Journal
Current Chemical Biology
Published
2025-05-30
DOI
https://doi.org/10.2174/0122127968382950250517155021
Primary Topic
Essential Oils and Antimicrobial Activity
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article
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article

Synergistic Anti-Inflammatory, Antidiabetic, and Hemolytic Effects of Essential Oil of Eryngium triquetrum and its Falcarinol-Rich Fraction in Comparison with Reference Compounds

Alain Muselli, Okkacha Bensaid, Mohammed El Amine Dib, Safaa Nor el Houda Ziane et al.
Current Chemical Biology
Essential Oils and Antimicrobial Activity
article

Synergistic Anti-Inflammatory, Antidiabetic, and Hemolytic Effects of Essential Oil of Eryngium triquetrum and its Falcarinol-Rich Fraction in Comparison with Reference Compounds

Alain Muselli, Okkacha Bensaid, Mohammed El Amine Dib, Safaa Nor el Houda Ziane, Manel Fellahi
article en

Abstract

Background: Eryngium triquetrum, a plant of the Apiaceae family, is traditionally used for its diuretic, anti-inflammatory, and antimicrobial properties. However, its biological activities, including its anti-inflammatory, antidiabetic, and hemolytic properties, remain poorly explored. Falcarinol, a major bioactive compound in this plant, is gaining increasing interest for its therapeutic potential. Objective: This study aimed to characterize the chemical composition of the essential oil extracted from the aerial parts of Eryngium triquetrum and evaluate its anti-inflammatory, antidiabetic, and hemolytic properties, along with those of its falcarinol-rich fraction (FRF). Additionally, the synergistic effects of these compounds in combination with reference drugs were also examined. Methods: GC/MS analysis was carried out for chemical characterization. The anti-inflammatory activity of essential oil extracted from Eryngium triquetrum was assessed using the albumin denaturation inhibition assay, and its antidiabetic activity was evaluated through α-amylase inhibition, while hemolytic activity was tested on human erythrocytes. Additionally, the synergistic effects of the essential oil and its falcarinol-rich fraction were examined in combination with diclofenac (antiinflammatory) and acarbose (α-amylase inhibitor). Results: GC/MS analysis identified falcarinol as the major compound in both essential oils (28.9%) and FRF (89.3%). FRF exhibited stronger anti-inflammatory activity (IC50 = 48.1 μg/mL) than the essential oil, with a notable improvement when combined with diclofenac (IC50 = 17.1 μg/mL). Similarly, FRF showed greater antidiabetic activity (IC50 = 23.37 μg/mL) than the essential oil, and its combination with acarbose further enhanced its effects (IC50 = 16.7 μg/mL). Both essential oil and FRF displayed minimal hemolytic activity, causing negligible red blood cell damage at lower concentrations. Conclusion: E. triquetrum represents a promising source of bioactive compounds for alternative therapeutic approaches to inflammation and type 2 diabetes. However, further clinical trials are needed to validate these findings.

Current Chemical BiologyVol. 19(3)
Centre National de la Recherche Scientifique (FR), Université de Corse Pascal Paoli (FR), University of Abou Bekr Belkaïd (DZ)
Openalex Percentile: Top 86%
Essential Oils and Antimicrobial Activity
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