The relationship between dietary flavonoid intake and hypertension: a cross-sectional study from NHANES
Moderate dietary flavonoid intake, particularly anthocyanidins and flavan-3-ols, is inversely associated with hypertension risk. These associations vary significantly by age and metabolic status, suggesting potential for individualized dietary recommendations for hypertension prevention.
Authors
- Xingjuan Chen (ORCID: https://orcid.org/0000-0002-7380-8399)
- Aikeremu Aierken
- Xiaoxia Lü (ORCID: https://orcid.org/0000-0003-2100-4601)
- Ling Feng (ORCID: https://orcid.org/0000-0001-6856-031X)
- Weina Li (ORCID: https://orcid.org/0009-0004-2094-1964)
- Yueyue Niu
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- People's Hospital of Xinjiang Uygur Autonomous Region (CN)
- Xinjiang Uygur Autonomous Region Uygur Medicine Hospital (CN)
- Guang’anmen Hospital (CN)
Publication Details
- Journal
- Frontiers in Cardiovascular Medicine
- Published
- 2025-05-30
- DOI
- https://doi.org/10.3389/fcvm.2025.1518549
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- China Academy of Chinese Medical Sciences