Higher HEI-2015 score is associated with reduced risk of Parkinson’s disease: a nationwide population-based study
HEI-2015 is negatively associated with the prevalence of PD. This suggests that modifiable lifestyle factors, particularly diet quality, may play an important role in reducing the risk of PD.
Authors
- Huanxian Liu (ORCID: https://orcid.org/0000-0002-6356-2938)
- Wenting Hu (ORCID: https://orcid.org/0000-0003-1770-4680)
- Hai Liu (ORCID: https://orcid.org/0000-0003-4461-9748)
- Ying Zhang (ORCID: https://orcid.org/0000-0002-5830-8441)
Institutions
- Chinese PLA General Hospital (CN)
- First Affiliated Hospital of Chengdu Medical College (CN)
- Dawu County People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-30
- DOI
- https://doi.org/10.3389/fnut.2025.1541271
- Citations
- 1
- Primary Topic
- Parkinson's Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 1.39