Transcriptomic and metabonomic profiling unveils the mechanism of Tartary buckwheat and kiwi co-fermentation products in hyperlipidemia treatment
These genes are associated with cholesterol metabolism and pathways linked to fat digestion and absorption, and they show a particular capacity to increase HDL synthesis. This study suggests the potential of TB-KW in improving flavonoid bioavailability and in the prevention and treatment of hyperlipidemia.
Authors
- Yu Hongchun
- Jiang Shiyin
- Qi Wu (ORCID: https://orcid.org/0000-0002-6157-0766)
- Fuli Li (ORCID: https://orcid.org/0000-0003-0381-2234)
- Jing Peng (ORCID: https://orcid.org/0000-0002-3852-9829)
- Yuan Hua-wei
- Nan Guohui
- Xie Tingna
- He Qinghui
- Wei Daijing
Institutions
- Sichuan Agricultural University (CN)
- Yibin University (CN)
Publication Details
- Journal
- Frontiers in Pharmacology
- Published
- 2025-05-30
- DOI
- https://doi.org/10.3389/fphar.2025.1572593
- Citations
- 1
- Primary Topic
- Seed and Plant Biochemistry
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Yibin University