Association between dietary vitamin intake and all-cause mortality in ovarian cancer patients: a prospective cohort study
This study suggests that higher dietary intake of vitamin A may increase mortality risk in ovarian cancer patients, while vitamins B1 and B2 may offer potential survival benefits. The relationship between vitamin C and survival varied with intake levels. These results highlight the potential for personalized dietary interventions in ovarian cancer management.
Authors
- Hui‐Ling Lai (ORCID: https://orcid.org/0000-0002-4853-981X)
- Shasha He (ORCID: https://orcid.org/0000-0003-0079-8625)
- Zuwei Zhang
- Linxiang Wu
- Weipeng He (ORCID: https://orcid.org/0000-0002-1740-7689)
- Guofen Yang (ORCID: https://orcid.org/0000-0002-1199-4624)
- Yang Zhang (ORCID: https://orcid.org/0000-0002-2682-2761)
- Yuying Chen (ORCID: https://orcid.org/0009-0007-2192-6485)
- Huishan Xu
- Ling Qin (ORCID: https://orcid.org/0000-0002-6180-0963)
- Shuzhong Yao (ORCID: https://orcid.org/0000-0002-6033-7735)
- Tingting Sun (ORCID: https://orcid.org/0000-0001-7489-093X)
Institutions
- Sun Yat-sen University (CN)
- The First Affiliated Hospital, Sun Yat-sen University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-30
- DOI
- https://doi.org/10.3389/fnut.2025.1554253
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China