Integrating One Health for Enhanced Food Security and Safety in Sub-Saharan Africa: Addressing Nutrition, Health, and Climate Change Challenges

This paper explores the One Health approach as a vital framework for addressing food security and safety issues in Sub-Saharan Africa, particularly in the context of nutrition, health, and climate change. The interconnections between animal health, human health, and environmental sustainability highlight the need for integrated health policies that foster collaboration among the agriculture, health, and environmental sectors. Investment in interdisciplinary research is essential for identifying innovative and sustainable agri-food practices that can enhance regional food security. Emphasis should be placed on research initiatives that focus on sustainable agricultural methods, the development of climate-resilient crops, and effective pest management strategies, ensuring robust food systems that can adapt to the challenges of climate change. Moreover, promoting education and training is critical for empowering local farmers, healthcare professionals, and policymakers with the knowledge to implement One Health principles effectively. Educational initiatives can raise awareness of best practices in food production and handling, ultimately improving public health. Strengthening surveillance and monitoring systems is also crucial for early identifying and managing zoonotic diseases and foodborne pathogens, providing necessary data for informed decision-making. Finally, encouraging sustainable agricultural practices such as organic farming and agroecology is paramount for enhancing food safety and security. Policymakers must create incentives to support these transitions and engage communities in the decision-making processes to ensure that policies are contextually relevant. Overall, the findings emphasize the necessity of a holistic, collaborative approach to food security and safety in Sub-Saharan Africa, particularly in light of the region’s ongoing challenges related to nutrition, health, and climate change.

Authors

Institutions

Publication Details

Journal
Global Health Synapse
Published
2025-05-26
DOI
https://doi.org/10.63456/ghs-2-1-10
Primary Topic
Zoonotic diseases and public health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Integrating One Health for Enhanced Food Security and Safety in Sub-Saharan Africa: Addressing Nutrition, Health, and Climate Change Challenges

Richard N. Fomboh, Wilfred A. Abia, Paul Keilah Lunga, Yacouba Foupouapouognigni et al.
1 links
Global Health Synapse
Zoonotic diseases and public health
article

Integrating One Health for Enhanced Food Security and Safety in Sub-Saharan Africa: Addressing Nutrition, Health, and Climate Change Challenges

Richard N. Fomboh, Wilfred A. Abia, Paul Keilah Lunga, Yacouba Foupouapouognigni, Aurélie Kognoudjui Mambap
article en

Abstract

This paper explores the One Health approach as a vital framework for addressing food security and safety issues in Sub-Saharan Africa, particularly in the context of nutrition, health, and climate change. The interconnections between animal health, human health, and environmental sustainability highlight the need for integrated health policies that foster collaboration among the agriculture, health, and environmental sectors. Investment in interdisciplinary research is essential for identifying innovative and sustainable agri-food practices that can enhance regional food security. Emphasis should be placed on research initiatives that focus on sustainable agricultural methods, the development of climate-resilient crops, and effective pest management strategies, ensuring robust food systems that can adapt to the challenges of climate change. Moreover, promoting education and training is critical for empowering local farmers, healthcare professionals, and policymakers with the knowledge to implement One Health principles effectively. Educational initiatives can raise awareness of best practices in food production and handling, ultimately improving public health. Strengthening surveillance and monitoring systems is also crucial for early identifying and managing zoonotic diseases and foodborne pathogens, providing necessary data for informed decision-making. Finally, encouraging sustainable agricultural practices such as organic farming and agroecology is paramount for enhancing food safety and security. Policymakers must create incentives to support these transitions and engage communities in the decision-making processes to ensure that policies are contextually relevant. Overall, the findings emphasize the necessity of a holistic, collaborative approach to food security and safety in Sub-Saharan Africa, particularly in light of the region’s ongoing challenges related to nutrition, health, and climate change.

Global Health SynapseVol. 2(1)
Université de Yaoundé I (CM), University of Bamenda (CM), National Radiation Protection Agency of Cameroon (CM)
Openalex Percentile: Top 83%
Zoonotic diseases and public health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.