Analysis of Meteorological Factors and Countermeasures for the Growth and Development of Fresh Chili Peppers in Sansui County

由于辣椒不同成熟程度均具有促进血液循环和增加食欲的作用且富含有维生素A和C及其他营养元素，均对人体有益，获得广大消费者的青睐。近年来，三穗县为深入贯彻落实省、州关于进一步深化农村产业革命和农业产业结构调整的部署要求，结合当地的实际情况分别在款场、瓦寨及台烈等乡镇发展辣椒产业，据全县统计鲜食和红辣椒种植面积稳定在2.2万亩左右。本文收集2021~2024年辣椒种植主产区的气温、降水量、日照等气象资料，通过采用对比分析方法，摸清全年1~12月份的气候因子变化规律进行汇总分析总结，根据天气条件，合理安排农事操作，尽可能避开其异常天气影响辣椒正常生长并提出应对措施，为全县高质量发展辣椒产业鉴定基础。Due to the fact that chili peppers of different maturity levels have the effects of promoting blood circulation and increasing appetite, and are rich in vitamins A and C, as well as other nutrients, which are beneficial to the human body, they have gained the favor of a large number of consumers. In recent years, in order to deeply implement the deployment requirements of the province and prefecture on further deepening the rural industrial revolution and adjusting the agricultural industrial structure, Sansui County has developed the chili industry in towns such as Kuanchang, Wazhai, and Tailie, taking into account the local actual situation. According to statistics from the entire county, the planting area of fresh food and red chili peppers has remained stable at around 22000 acres. This article collects meteorological data such as temperature, precipitation, and sunshine from January to September 2022. By adopting the comparative analysis method, the rules of climate factor changes from January to December are clarified, summarized and analyzed, and the agricultural operations are arranged reasonably according the weather conditions, and the abnormal weather affecting the normal growth of peppers is avoided as much as possible, and the corresponding countermeasures are put forward, which provides a basis the high-quality development of the pepper industry in the whole county.