Seasonal Impacts of Organic Fertilizers, Cover Crop Residues, and Composts on Soil Health Indicators in Sandy Soils: A Case Study with Organic Celery

While integrated practices are used in organic vegetable production for soil fertility management, their impacts on short- and long-term soil health across diverse cropping systems and environments need to be better understood, especially in sandy soils. In this two-year study (2022–2023 and 2023–2024) conducted on certified organic land, a suite of soil physical, chemical, and biological properties at the end of each organic celery (Apium graveolens L. var. dulce) production season were analyzed, with one set of field experiments assessing the influence of preplant organic fertilizers and the other set examining the effects of composts and sunn hemp (Crotalaria juncea L.) as a rotational cover crop before celery planting. Compared to feather meal-based organic fertilizer, the poultry litter-based organic fertilizer enhanced soil K and Mg base saturation, promoted micronutrient availability, and increased the overall soil fertility score. Sunn hemp cover cropping impacted soil N dynamics, and both yard waste compost and vermicompost increased the overall soil health score by over 4.0% compared to the no compost control, with yard waste compost resulting in the highest level of soil active C (10.8% higher than the control). Seasonal variations were observed in many soil parameters measured, along with marked interactions among nutrient management practices and production seasons. This study highlights the complexity of soil health assessments and improvement for sandy soils with low water and nutrient retention, and the importance of long-term, systematic studies under organic crop production.