Amazon Water Resources Utilization and Protection Mechanism

The Amazon Basin, a cornerstone of global ecology, is grappling with the conflict between water resource development and ecological protection. With booming economic activities like agriculture and hydropower projects, its delicate ecosystem is under threat. This thesis explores the use of green and blue water to mitigate pollution and drought caused by agricultural water use in the southeastern part of the Amazon region and to increase agricultural production. Key issues include water lack due to agricultural expansion, ecological damage from deforestation, and increased droughts linked to changing climate patterns. The study underscores the importance of implementing water use strategies that balance blue and green water to ensure sustainable agriculture and protect ecosystems. The findings suggest that precision irrigation, rainwater harvesting, and optimized water management are crucial for maintaining ecological stability and adapting to the challenges posed by climate change.