Selenium intake, food sources, and associated factors in Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): a cross-sectional study
Nuts, meat, and fish contributed the most to the dietary intake of selenium, and selenium intake was associated with sociodemographic and lifestyle factors among the evaluated individuals.
Authors
- Isabela M. Benseñor (ORCID: https://orcid.org/0000-0002-6723-5678)
- Jéssica Levy (ORCID: https://orcid.org/0000-0002-4037-3931)
- Elsa Pedro (ORCID: https://orcid.org/0009-0006-6236-7029)
- Dirce Maria Lobo Marchioni (ORCID: https://orcid.org/0000-0002-6810-5779)
Institutions
- Instituto de Saúde (BR)
- Fundação Faculdade de Medicina (BR)
Publication Details
- Journal
- Sao Paulo Medical Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/1516-3180.2024.0104.r1.07032025
- Citations
- 1
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.12