Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study
The current study suggests that weight regulation is associated with the carbohydrate quality of breads, i.e., refined versus wholegrain breads. Wholegrain intake, based on both self-reported dietary data and objective biomarkers, may improve weight regulation from middle to late adulthood.
Authors
- Jutta Dierkes (ORCID: https://orcid.org/0000-0003-0663-877X)
- Ulrike Spielau
- Ingrid Revheim (ORCID: https://orcid.org/0000-0002-1394-759X)
- Zoya Sabir (ORCID: https://orcid.org/0000-0003-0744-5611)
- Hanne Rosendahl-Riise (ORCID: https://orcid.org/0000-0002-1497-416X)
- Anette E. Buyken (ORCID: https://orcid.org/0000-0002-4301-1127)
- Rikard Landberg (ORCID: https://orcid.org/0000-0002-6399-7608)
- Inka Alten
Institutions
- Paderborn University (DE)
- University of Bergen (NO)
- Chalmers University of Technology (SE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-05-30
- DOI
- https://doi.org/10.1007/s00394-025-03724-8
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Trond Mohn stiftelse
- Universitetet i Bergen