The Bioeconomic Basis of Post-War Recovery of Rural Economy

The article analyzes the role of bioeconomy as a basis for the recovery of Ukraine’s rural economy in the post-war period. Based on the conducted analysis, it is determined that despite the losses resulting from the ongoing war, the agrarian sector retains a significant share in global grain production; however, infrastructure damage, land pollution, and disruptions in logistics chains complicate recovery. It is indicated that the post-war recovery of Ukraine’s rural economy requires the implementation of bioeconomic approaches, particularly through the integration of modern biotechnologies and the restoration of land resources. It is also determined that the Strategy for the Development of Agriculture and Rural Areas of Ukraine until 2030 is aimed at increasing the efficiency of the agricultural sector, developing competitive production, and ensuring the sustainable development of rural areas. Therefore, the effective use of water resources, support for organic production, and the development of the legislative framework are necessary steps to ensure the sustainable development of agricultural production in the context of armed conflict. A spatial analysis of organic lands in Ukraine has shown significant regional differentiation, which requires the development of regional policies to support organic production, taking into account local conditions and needs. It is found that the post-war recovery of Ukraine’s rural economy requires a comprehensive approach that includes the implementation of the principles of both bioeconomy and circular economy. It is further determined that the European Bioeconomy Strategy, which focuses on sustainability, circularity, and the rational use of natural resources, is of great importance for the recovery of war-affected regions of Ukraine, especially in the context of using bioresource technologies. It is also found that the key directions of the strategy are the modernization of agriculture through bio-oriented technologies, the development of local bioeconomies that stimulate job creation, and the effective management of agricultural waste, particularly through composting and reducing food waste, which will help decrease environmental impact and improve soil fertility.