How Should Youth Handgrip Strength be Normalized? New Insights Using 3-D Allometry with “Generalizable” Norm-Referenced Values, Data from NHANES

Allometrically scaling HGS by <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mrow><mml:mo>(</mml:mo> <mml:msup><mml:mrow><mml:mi>HT</mml:mi></mml:mrow> <mml:mn>2</mml:mn></mml:msup> <mml:mrow></mml:mrow> <mml:mo>∗</mml:mo> <mml:msup><mml:mrow><mml:mi>M</mml:mi></mml:mrow> <mml:mrow><mml:mn>0.333</mml:mn></mml:mrow> </mml:msup> <mml:mo>)</mml:mo></mml:mrow> </mml:math> helps normalize strength for body size in population-based youth research.

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Publication Details

Journal
Sports Medicine
Published
2025-05-30
DOI
https://doi.org/10.1007/s40279-025-02235-0
Citations
5
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
5.82

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article

How Should Youth Handgrip Strength be Normalized? New Insights Using 3-D Allometry with “Generalizable” Norm-Referenced Values, Data from NHANES

Alan Nevill, Grant R. Tomkinson, Justin J. Lang, Mark Niemz
5 citations
Sports Medicine
Nutrition and Health in Aging
5.82
article

How Should Youth Handgrip Strength be Normalized? New Insights Using 3-D Allometry with “Generalizable” Norm-Referenced Values, Data from NHANES

Alan Nevill, Grant R. Tomkinson, Justin J. Lang, Mark Niemz
article en
5 citations

Abstract

Allometrically scaling HGS by <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mrow><mml:mo>(</mml:mo> <mml:msup><mml:mrow><mml:mi>HT</mml:mi></mml:mrow> <mml:mn>2</mml:mn></mml:msup> <mml:mrow></mml:mrow> <mml:mo>∗</mml:mo> <mml:msup><mml:mrow><mml:mi>M</mml:mi></mml:mrow> <mml:mrow><mml:mn>0.333</mml:mn></mml:mrow> </mml:msup> <mml:mo>)</mml:mo></mml:mrow> </mml:math> helps normalize strength for body size in population-based youth research.

Sports MedicineVol. 55(9)
University of Wolverhampton (GB), University of Ottawa (CA), University of South Australia (AU), Public Health Agency of Canada (CA)
University of South Australia
Reduced inequalities
Openalex Percentile: Top 4%
Nutrition and Health in Aging
5.82
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