A Complete Genome Analysis of Toxic Compound Gene Families in the Genus <i>Cordyceps</i>

To evaluate the safety of drug and food homologous properties of Cordyceps species at the genomic level, the complete genomes of 18 Cordyceps strains were sequenced and annotated. Subsequently, their genomic features were compared with those of an additional six Cordyceps strains, and their major secondary metabolites were analyzed using antiSMASH and local BLAST. The results demonstrated significant variations in genome size and GC content among different Cordyceps species, while closely related species exhibited minor differences in these parameters. As wild‐type strains, the 24 strains of Cordyceps are likely to lack toxin‐encoding genes. C. cateniobliqua YFCC 8434, C. javanica YFCC 8439, and C. javanica IJ1G are expected to serve as novel resources for food ingredients. The genomes of the remaining 21 strains may harbor gene clusters responsible for one or more potentially toxic compounds that could cause morbidity or mortality in the host. This study provides a comprehensive assessment of the safety of potential toxins from Cordyceps fungi at the genomic level, offering a theoretical basis for the development and utilization of novel drug homologous strains.

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Publication Details

Journal
Journal of Food Biochemistry
Published
2025-01-01
DOI
https://doi.org/10.1155/jfbc/9371774
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps

Guilian Niu, Hong Yu, Zuoheng Liu, Quanying Dong et al.
Journal of Food Biochemistry
Fungal Biology and Applications
article

A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps

Guilian Niu, Hong Yu, Zuoheng Liu, Quanying Dong, Baomin Fan, Songyu Li, Yan Yin, Yingling Lu, Yue Chen
article en

Abstract

To evaluate the safety of drug and food homologous properties of Cordyceps species at the genomic level, the complete genomes of 18 Cordyceps strains were sequenced and annotated. Subsequently, their genomic features were compared with those of an additional six Cordyceps strains, and their major secondary metabolites were analyzed using antiSMASH and local BLAST. The results demonstrated significant variations in genome size and GC content among different Cordyceps species, while closely related species exhibited minor differences in these parameters. As wild‐type strains, the 24 strains of Cordyceps are likely to lack toxin‐encoding genes. C. cateniobliqua YFCC 8434, C. javanica YFCC 8439, and C. javanica IJ1G are expected to serve as novel resources for food ingredients. The genomes of the remaining 21 strains may harbor gene clusters responsible for one or more potentially toxic compounds that could cause morbidity or mortality in the host. This study provides a comprehensive assessment of the safety of potential toxins from Cordyceps fungi at the genomic level, offering a theoretical basis for the development and utilization of novel drug homologous strains.

Journal of Food BiochemistryVol. 2025(1)
Minzu University of China (CN), Yunnan University (CN), Yunnan Agricultural University (CN), Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Kunming Medical University (CN), Fuwai Yunnan Cardiovascular Hospital (CN), Fu Wai Hospital (CN)
National Natural Science Foundation of China, Yunnan University, Yunnan Provincial Science and Technology Department
Openalex Percentile: Top 86%
Fungal Biology and Applications
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