Comparison of genetic diversity and population structure of Saccostrea mordax lineages A, B, and C across South China Sea and Celebes Sea
Saccostrea mordax is an ecologically important bivalve species and a potential genetic resource for oyster breeding that inhabit in the Indo-Western Pacific region, characterized by three distinct lineages: A, B, and C. However, limited information is available about its genetic variation and genetic structure. The present study was conducted to study genetic diversity and population structure of S. mordax lineages A, B, and C based on mitochondrial COI gene data across the South China Sea and Celebes Sea. The UPGMA phylogenetic tree among populations, BI phylogenetic tree among individuals and median network revealed three main clusters, corresponding to S. mordax lineages A, B, and C. The results of K2P sequence divergence, pairwise Φ st, gene flow and AMOVA indicated clear genetic differences among the lineages, combined with sympatric in all 7 geographical populations, these suggests lineages A and B are transitional periods of new species formation. Moreover, different patterns of population subdivision were found within lineages A, B and C. In lineage A, significant genetic differentiation was only observed between YM (Celebes Sea) and other populations (South China Sea), with a significant correlation between geographical distance and genetic distance among populations. In lineages B and C, there was no genetic differentiation between YM (Celebes Sea) and other populations (South China Sea), and no significant correlation between genetic distance and geographical distance among populations. The population history analyses indicated that populations of lineage A have experienced a recent sudden expansion, while populations of lineages B and C were large stable. These findings are essential for the conservation, sustainable utilization, and ecological restoration of S. mordax .
Authors
- Yanping Qin (ORCID: https://orcid.org/0000-0003-3262-0581)
- Yuehuan Zhang (ORCID: https://orcid.org/0000-0001-9150-0163)
- Ying Pan (ORCID: https://orcid.org/0000-0003-0107-475X)
- Zonglu Wei
- Xixi Duan
- Jun Li (ORCID: https://orcid.org/0000-0001-7218-429X)
- Ziniu Yu (ORCID: https://orcid.org/0000-0002-1049-4345)
- Yinjie Zhang (ORCID: https://orcid.org/0000-0001-7760-0854)
- Zhen Zhao (ORCID: https://orcid.org/0009-0004-6108-994X)
- Chenghui Han
- Jiangwei Li (ORCID: https://orcid.org/0000-0002-5835-2362)
- Haitao Ma (ORCID: https://orcid.org/0000-0002-8930-614X)
Institutions
- Guangxi University (CN)
- Chinese Academy of Sciences (CN)
- Environment and Plant Protection Research Institute (CN)
- Key Laboratory of Guangdong Province (CN)
- Shenzhen Bay Laboratory (CN)
- South China Sea Institute Of Oceanology (CN)
- Guangdong Ocean University (CN)
Publication Details
- Journal
- Frontiers in Marine Science
- Published
- 2025-05-30
- DOI
- https://doi.org/10.3389/fmars.2025.1593382
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Science Foundation
- National Natural Science Foundation of China
- National Key Research and Development Program of China
- Science and Technology Planning Project of Guangdong Province
- Basic and Applied Basic Research Foundation of Guangdong Province
- State Key Laboratory of Loess and Quaternary Geology