Impact of Genetics and Environment on Cranberry Fruit Metabolites
The general design of this study can be used as a model for other food plants.
Authors
- James J. Polashock (ORCID: https://orcid.org/0000-0002-7977-2921)
- James M. Harnly (ORCID: https://orcid.org/0000-0001-8334-2679)
- Nicholi Vorsa (ORCID: https://orcid.org/0000-0002-7976-3486)
- Ping Geng (ORCID: https://orcid.org/0000-0003-2551-7519)
- Pei Chen (ORCID: https://orcid.org/0000-0002-1457-5177)
- Jennifer Johnson
Institutions
- Rutgers, The State University of New Jersey (US)
- Agricultural Research Service (US)
- United States Department of Agriculture (US)
- Beltsville Human Nutrition Research Center (US)
- Cranberry Institute (US)
- Beltsville Agricultural Research Center (US)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2025-05-30
- DOI
- https://doi.org/10.1093/jaoacint/qsaf056
- Citations
- 2
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 1.55