The impact of technology on tourism and public catering in line meeting consumer demands

The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs.

Authors

Alfonso González Damián (ORCID: https://orcid.org/0000-0003-4396-0100)
Alin Florin Beca

Publication Details

Published: 2025-04-01
DOI: https://doi.org/10.53486/sstc2024.v1.33
Primary Topic: Conferences and Exhibitions Management
Type: article
Field-Weighted Citation Impact: 0.00

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article

The impact of technology on tourism and public catering in line meeting consumer demands

Alfonso González Damián, Alin Florin Beca

Apr 1, 2025

Conferences and Exhibitions Management

article

The impact of technology on tourism and public catering in line meeting consumer demands

Alfonso González Damián, Alin Florin Beca

April 1, 2025article en

Abstract

Openalex Percentile: Top 84%

Conferences and Exhibitions Management

DOI Source OpenAlex

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The impact of technology on tourism and public catering in line meeting consumer demands — Alfonso González Damián, Alin Florin Beca · (2025) | TGRS Research Map | TGRS