Metagenomics reveals an increased proportion of an Escherichia coli-dominated enterotype in elderly Chinese people

Gut microbial communities are likely remodeled in tandem with accumulated physiological decline during aging, yet there is limited understanding of gut microbiome variation in advanced age. Here, we performed a metagenomics-based enterotype analysis in a geographically homogeneous cohort of 367 enrolled Chinese individuals between the ages of 60 and 94 years, with the goal of characterizing the gut microbiome of elderly individuals and identifying factors linked to enterotype variations. In addition to two adult-like enterotypes dominated by <i>Bacteroides</i> (ET-<i>Bacteroides</i>) and <i>Prevotella</i> (ET-<i>Prevotella</i>), we identified a novel enterotype dominated by <i>Escherichia</i> (ET-<i>Escherichia</i>), whose prevalence increased in advanced age. Our data demonstrated that age explained more of the variance in the gut microbiome than previously identified factors such as type 2 diabetes mellitus (T2DM) or diet. We characterized the distinct taxonomic and functional profiles of ET-<i>Escherichia</i>, and found the strongest cohesion and highest robustness of the microbial co-occurrence network in this enterotype, as well as the lowest species diversity. In addition, we carried out a series of correlation analyses and co-abundance network analyses, which showed that several factors were likely linked to the overabundance of <i>Escherichia</i> members, including advanced age, vegetable intake, and fruit intake. Overall, our data revealed an enterotype variation characterized by <i>Escherichia</i> enrichment in the elderly population. Considering the different age distribution of each enterotype, these findings provide new insights into the changes that occur in the gut microbiome with age and highlight the importance of microbiome-based stratification of elderly individuals.

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Publication Details

Journal
Journal of Zhejiang University SCIENCE B
Published
2025-05-01
DOI
https://doi.org/10.1631/jzus.b2400341
Citations
2
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
1.61
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article

Metagenomics reveals an increased proportion of an Escherichia coli-dominated enterotype in elderly Chinese people

Shunmei Huang, Yichen Yang, Qifeng Gui, Yunmei Yang et al.
2 citations
Journal of Zhejiang University SCIENCE B
Gut microbiota and health
1.61
article

Metagenomics reveals an increased proportion of an Escherichia coli-dominated enterotype in elderly Chinese people

Shunmei Huang, Yichen Yang, Qifeng Gui, Yunmei Yang, Yuming Wang, Caihong He, Jinyou Li, Qin Zhang, Xia Zhang, Haifeng Lu, Yue Wu, Lufang Chen, Shixian Zhou
article en
2 citations

Abstract

Gut microbial communities are likely remodeled in tandem with accumulated physiological decline during aging, yet there is limited understanding of gut microbiome variation in advanced age. Here, we performed a metagenomics-based enterotype analysis in a geographically homogeneous cohort of 367 enrolled Chinese individuals between the ages of 60 and 94 years, with the goal of characterizing the gut microbiome of elderly individuals and identifying factors linked to enterotype variations. In addition to two adult-like enterotypes dominated by <i>Bacteroides</i> (ET-<i>Bacteroides</i>) and <i>Prevotella</i> (ET-<i>Prevotella</i>), we identified a novel enterotype dominated by <i>Escherichia</i> (ET-<i>Escherichia</i>), whose prevalence increased in advanced age. Our data demonstrated that age explained more of the variance in the gut microbiome than previously identified factors such as type 2 diabetes mellitus (T2DM) or diet. We characterized the distinct taxonomic and functional profiles of ET-<i>Escherichia</i>, and found the strongest cohesion and highest robustness of the microbial co-occurrence network in this enterotype, as well as the lowest species diversity. In addition, we carried out a series of correlation analyses and co-abundance network analyses, which showed that several factors were likely linked to the overabundance of <i>Escherichia</i> members, including advanced age, vegetable intake, and fruit intake. Overall, our data revealed an enterotype variation characterized by <i>Escherichia</i> enrichment in the elderly population. Considering the different age distribution of each enterotype, these findings provide new insights into the changes that occur in the gut microbiome with age and highlight the importance of microbiome-based stratification of elderly individuals.

Journal of Zhejiang University SCIENCE BVol. 26(5)
First Affiliated Hospital Zhejiang University (CN), Zhejiang University (CN)
Openalex Percentile: Top 17%
Gut microbiota and health
1.61
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