Enhanced Removal of Hexavalent Chromium from Water by Nitrogen-Doped Wheat Straw Biochar Loaded with Nanoscale Zero-Valent Iron: Adsorption Characteristics and Mechanisms

The widespread industrial use of chromium has exacerbated water contamination issues globally. In this study, a nitrogen-doped wheat straw biochar loaded with nanoscale zero-valent iron composite (nZVI/N-KBC) was synthesized via a liquid-phase reduction method, and its adsorption properties for hexavalent chromium (Cr(VI)) in aqueous solutions were systematically investigated. The material was characterized using SEM, XRD, Raman spectroscopy, FTIR, and XPS. Experimental results demonstrated that under optimal conditions (pH 2, 0.05 g adsorbent dosage, and 50 mg/L initial Cr(VI) concentration), the adsorption capacity reached 41.29 mg/g. Isothermal adsorption analysis revealed that the process followed the Langmuir model, indicating monolayer adsorption with a maximum capacity of 100.9 mg/g. Kinetic studies show that the adsorption conforms to the pseudo-second-order kinetic model, and thermodynamic and XPS analyses jointly prove that chemical adsorption is dominant. Thermodynamic analyses confirmed the endothermic and entropy-driven nature of adsorption. Mechanistic studies via XPS and FTIR revealed a dual mechanism: (1) partial adsorption of Cr(VI) onto the nZVI/N-KBC surface, and (2) predominant reduction in Cr(VI) to Cr(III) mediated by Fe0 and Fe2+. This study highlights the synergistic role of nitrogen doping and nZVI loading in enhancing Cr(VI) removal, offering a promising approach for remediating chromium-contaminated water.