Participatory Evaluation and Demonstration of Improved Sorghum [<i>Sorghum bicolor (L) Moench</i>]<i> Varieties</i> in Argobba District, Afar Region

A study was carried out to improve agro-pastoral awareness and enhance the adoption of full-package sorghum production technologies. Participatory on-farm demonstration and evaluation of sorghum varieties were conducted with their full packages at Zone 3 of Argobba district, Afar region, Ethiopia. A gender-inclusive pastoral and agro-pastoral research extension group member (PAPREGs) was formed in the study kebele before the start of demonstration work. Capacity-building training on sorghum agronomic practices was delivered to PAPREG members and extension agents. A single plot design was used for the area's 10 m × 10 m size for each variety on each selected agro-pastoral land. This experiment contains five improved sorghum varieties: Melkam, Argiti, Tilahun, Dekeba, and Meko, and one local variety as a check. A PAPREG group with 30 members was formed to facilitate active participation and enhance awareness of improved sorghum production. Yield data and agro-pastoral perception were collected. Simple descriptive statistics were used to examine the quantitative data, such as the amount of grain yield produced, whereas pair-wise and direct matrix ranking were used for qualitative data, such as agro-pastoralists' perceptions. Based on the analysis of agro-pastoral preference and other physiological data, improved sorghum technologies, Kekeba and Melkam, can be promoted in the respective districts of the study area. These varieties were preferred by agro-pastoral because of their earliness, good palatability, drought tolerance, and disease-tolerant traits. Therefore, it could recommend further promotion and large-scale production of sorghum using the Kekeba and Melkam varieties in the study area and similar agroecological zones.

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Journal
International Journal of Agricultural Economics
Published
2025-05-14
DOI
https://doi.org/10.11648/j.ijae.20251003.11
Primary Topic
Seed and Plant Biochemistry
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article
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article

Participatory Evaluation and Demonstration of Improved Sorghum [<i>Sorghum bicolor (L) Moench</i>]<i> Varieties</i> in Argobba District, Afar Region

Shimelis Alemayehu, Hailu Mengistu, Ambesu Tiliye
International Journal of Agricultural Economics
Seed and Plant Biochemistry
article

Participatory Evaluation and Demonstration of Improved Sorghum [<i>Sorghum bicolor (L) Moench</i>]<i> Varieties</i> in Argobba District, Afar Region

Shimelis Alemayehu, Hailu Mengistu, Ambesu Tiliye
article en

Abstract

A study was carried out to improve agro-pastoral awareness and enhance the adoption of full-package sorghum production technologies. Participatory on-farm demonstration and evaluation of sorghum varieties were conducted with their full packages at Zone 3 of Argobba district, Afar region, Ethiopia. A gender-inclusive pastoral and agro-pastoral research extension group member (PAPREGs) was formed in the study kebele before the start of demonstration work. Capacity-building training on sorghum agronomic practices was delivered to PAPREG members and extension agents. A single plot design was used for the area's 10 m × 10 m size for each variety on each selected agro-pastoral land. This experiment contains five improved sorghum varieties: Melkam, Argiti, Tilahun, Dekeba, and Meko, and one local variety as a check. A PAPREG group with 30 members was formed to facilitate active participation and enhance awareness of improved sorghum production. Yield data and agro-pastoral perception were collected. Simple descriptive statistics were used to examine the quantitative data, such as the amount of grain yield produced, whereas pair-wise and direct matrix ranking were used for qualitative data, such as agro-pastoralists' perceptions. Based on the analysis of agro-pastoral preference and other physiological data, improved sorghum technologies, Kekeba and Melkam, can be promoted in the respective districts of the study area. These varieties were preferred by agro-pastoral because of their earliness, good palatability, drought tolerance, and disease-tolerant traits. Therefore, it could recommend further promotion and large-scale production of sorghum using the Kekeba and Melkam varieties in the study area and similar agroecological zones.

International Journal of Agricultural EconomicsVol. 10(3)
Ethiopian Institute of Agricultural Research (ET)
Openalex Percentile: Top 86%
Seed and Plant Biochemistry
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