Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017
The risk of central obesity was lower in people with classic pattern. The sugar-oil pattern was not conducive to reducing the risk of central obesity in Chinese adults. These findings provide nationally representative evidence for the development of strategies for the prevention and control of central obesity in Chinese adults.
Authors
- Fusheng Li
- Wei Piao
- Jing Nan
- Jiao Xu (ORCID: https://orcid.org/0000-0001-8707-312X)
- Dongmei Yu (ORCID: https://orcid.org/0000-0003-2150-2010)
- Liyun Zhao (ORCID: https://orcid.org/0000-0002-3855-2332)
- Yuxiang Yang (ORCID: https://orcid.org/0009-0007-7855-933X)
- Shuya Cai
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- China National Center for Food Safety Risk Assessment (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-29
- DOI
- https://doi.org/10.3389/fnut.2025.1579434
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Health Commission of the People's Republic of China