Association between dietary acid load and risk of metabolic dysfunction-associated steatotic liver disease in patients with type 2 diabetes
Our analysis revealed that a higher dietary acid load is associated with an increased risk of MASLD and liver steatosis in patients with type 2 diabetes.
Authors
- Niayesh Naghshi
- Azita Hekmatdoost
- Marieh Salavatizadeh (ORCID: https://orcid.org/0000-0003-1005-5649)
- Mohammad E. Khamseh (ORCID: https://orcid.org/0000-0003-4313-8440)
- Samira Soltanieh (ORCID: https://orcid.org/0000-0002-1224-0234)
- Zahra Yari (ORCID: https://orcid.org/0000-0003-2796-2413)
- Danial Fotros (ORCID: https://orcid.org/0000-0001-7028-1934)
- Mohammadjavad Pasand
- Hamid Bakhshi (ORCID: https://orcid.org/0000-0002-9953-1957)
- Hossein Poustchi
Institutions
- Iran University of Medical Sciences (IR)
- Wayne State University (US)
- National Nutrition and Food Technology Research Institute (IR)
- Shariati Hospital (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-29
- DOI
- https://doi.org/10.3389/fnut.2025.1494617
- Citations
- 1
- Primary Topic
- Renal function and acid-base balance
- Type
- article
- Field-Weighted Citation Impact
- 1.43